MPA are delighted to have been appointed by KX Gym on their new Pavilion Road project as both Project Manager and Quantity Surveyor.
The project is around 7,500 sq.ft and scheduled to be completed in late summer 2017.
Fucina Launches in Marylebone
Fucina, the latest Italian dining concept from Kurt Zdesar has opened on the corner of Chiltern Street and Paddington Street, Marylebone. MPA acted as the Project Managers and Quantity Surveyors for the build of both the dining areas and the adjacent deli on Paddington Street.
An outstanding feature of the restaurant, designed by Andy Martin Architetcs, are the ‘warped' brick ceilings, formed to be reminiscent of the inside of a traditional pizza oven.
The 110 cover dining space, over two floors, was realised in 16 weeks.
Fucnia website: http://www.fucina.co.uk/
D&AD Appoints MPA as QS on Relocation
MPA are delighted to have been appointed by D&AD on their relocation to new offices in East London.
Designed by Brinkworth and overseen by FD Architecture, Works are scheduled to be on site for 8 weeks to allow occupation in November 2016.
Shelley Whitworth Joins MPA
Welcome to Shelley, who joins our Harrogate office.
She has joined us from a medium sized building company and is looking to gain chartered status with the RICS as soon as possible.
Freedog Bounces into Bristol
Freedog, the urban activity centre, has opened a new outpost in Bristol, a second park to their initial opening in Swindon.
Focussing on a 50,000 sq,ft trampoline centre with resident DJ system, the complex also offers a lazer maze experience and parkour area with free-running obstacles and crash mats.
designed by Studio Dolman Bowles, the centre is based on an urban environment and utilises reclaimed shipping containers, 'bare' spruce plywood and exposed brickwork as key finishes.
Zegna Tops Out!
We are Hiring
Mailshot November 2015
Tokimeite Opens
Chef Yoshihiro Murata, who holds seven Michelin stars across three establishments in Kyoto and Tokyo, will open Tokimeite, on Conduit Street on 23 November 2015.
It will be operated by Zen-Noh Group, the business arm of Japan’s largest agricultural cooperative, JA. The restaurant will occupy three floors and seat 70. The group plans to showcase premium Japanese products, from prized wagyu beef to rare whiskey and sake.
It will feature an open kitchen, Josper charcoal oven and open robata grill to gather around while dining. A chef’s table private dining space is also planned for shortly after the opening, later this year. The designer is Osaka-born Yasumichi Morita, whose projects include the two Megu restaurants in New York and Aqua Kyoto in London.
Phoenix from the Flames
After suffering the misfortune of a fire soon after opening, Alan Yau's Babaji restaurant re-opened it's doors on 29 June 2015 with a refreshed appearance.
http://www.timeout.com/london/restaurants/babaji
