This glamorous Michelin-starred restaurant, situated on the corner of one of London's oldest fruit and vegetable markets in the heart of Soho, combines a luxury Cantonese dim sum restaurant with a tea-house and French patisserie providing exquisite dining, delicate teas and fine pastries.

The innovative design was rewarded with the FCSI's prestigious 2004 Award for Design Excellence.

Client: Alan Yau

Architect: Christian Liagre/ Denton Corker Marshall

Contractor: Pat Carter Shopfitting

Value: £4,500,000