This glamorous Michelin-starred restaurant, situated on the corner of one of London's oldest fruit and vegetable markets in the heart of Soho, combines a luxury Cantonese dim sum restaurant with a tea-house and French patisserie providing exquisite dining, delicate teas and fine pastries.
The innovative design was rewarded with the FCSI's prestigious 2004 Award for Design Excellence.
Client: Alan Yau
Architect: Christian Liagre/ Denton Corker Marshall
Contractor: Pat Carter Shopfitting