MPA were appointed to oversee the conversion of a former tax office in Grade 1 listed Somerset House into a stunning new contemporary restaurant for Michelin starred chef, Skye Gyngell.
The design maximises the potential of the existing fabric to create a large, spacious formal dining room and contrasting glazed atrium for al-fresco eating.
Acting as both project manager and quantity surveyor, MPA coordinated an extensive team of consultants and specialist contractors to descretely integrate new kitchens (over three levels) and air conditioning into this historic building.
Client: Skye Gyngell
Architect: Stuart Forbes Architects
Contractor: Goodman Hichens